Cake Flavors

Select one of our specialties:

Bride’s Delight

White Chocolate Butter Cake Filled With White Chocolate Mousse And Fresh Raspberries

Chocolate Decadence

Chocolate Butter Cake Filled With Chocolate Mousse And Fresh Raspberries

California Turtle

Chocolate Butter Cake And Toasted Almond Genoise Filled With Chocolate Mousse And Caramel Bavarian Cream

Berries & Cream

White Butter Cake Soaked With Framboise Syrup And Filled With Vanilla Bean Bavarian, And Fresh Raspberries Or Strawberries

Espresso Tango

Chocolate Butter Cake Soaked With Kahlua Syrup And Filled With Espresso Bavarian Cream.

Summer Love

White Or Yellow Butter Cake Layered With Raspberry, Blackberry And Lemon Curds

Classic Carrot Cake

Carrot Cake Studded With Raisins, Layered With Cream Cheese Frosting

Golden Desire

Yellow Butter Cake Layered With Meyer Lemon Mousse and Meyer Lemon Curd

Red Velvet Cake

Festive Red Velvet Cake Layered With Cream Cheese Frosting

Have Your Custom Cake And Eat It Too!

Or celebrate with a unique union of flavors and textures. We’ll consult with you to create a customized cake, pairing your favorite ingredients. From weddings to other festive occasions- your special day calls for a perfect cake.

Customizing an original artisan cake takes three easy steps:

1. Select a cake base. Consider whether you’re going for a velvety, rich experience or one that’s ethereal and delicate. Do you enjoy the silky treat of a fine liqueur or the sweet/tart tang of fresh framboise? Consider the added sensual delight of having your wedding cake soaked.

Cake Flavors:

Chocolate Butter Cake
White Chocolate Butter Cake
White Butter Cake
Yellow Butter Cake
Toasted Almond Sponge Cake
Golden Sponge Cake
Chocolate Sponge Cake
Carrot Cake
Banana Cake
Red Velvet Cake
Marble Cake

Optional Step: Have your cake soaked.

Immersing your cake in your favorite liqueur adds an extra dimension of moistness and flavor.

Liqueurs:

Kahlua
Framboise
Grand Marnier
Frangelico
Amaretto

2. Select a cake filling. Does your heart lift at the sight of summer berries? Does an espresso cream set your pulse aflutter? As you’re deciding, consider the pleasure of your own taste as well what the filling’s unique texture and color will add to the experience.

Mousses and Bavarian Creams. Pure pleasure frothed to an airy yet rich texture.

Chocolate Mousse- Dark, White or Milk
Bavarian Cream- Caramel, Espresso or Vanilla Bean
Fruit Mousse-Meyer Lemon, Raspberry, Strawberry, Blackberry, or Mango
Tiramisu

Fruit Jams and Curds. Tart & sweet flavors recall childhood pleasures.

Lemon Curd
Lime Curd
Raspberry or Blackberry Curd
Raspberry or Strawberry Jam

Buttercreams & Other Delights. Classic creams deliver a sweet exuberance.

Vanilla Buttercream
Chocolate Buttercream
White Chocolate Buttercream
Coffee Buttercream
Caramel Buttercream
Cream Cheese Frosting
Dark Chocolate Truffle Filling
Milk Chocolate Truffle Filling
Tahitian Vanilla Pastry Cream
Chocolate Pastry Cream

3. Select the cake frosting. The final detail is also the first impression people will have of your cake. Give them a hint of the joys that lie beneath this silky layer.

Icings:

Buttercream
Rolled Fondant- White, Ivory or Chocolate
White Chocolate Wrap
Glazes- Dark or White Chocolate

Email or call us at (510) 665-9836 to schedule a tasting and consultation.

Schedule a FREE Tasting»